Patient Care Cucumber Noodle, Watermelon, and Feta Salad By Ruth Harper-Rhode Jun. 30, 2017 This cool and refreshing salad is a great side dish for any summer meal!
Patient Care Cannellini Bean Salad with Roasted Vegetables By URMC Communications Jun. 23, 2017 A perfect entrée for a summer evening that can be served with a variety leafy greens and fresh herbs.
Patient Care Wheat berry and Strawberry Salad By URMC Communications Jun. 21, 2017 This versatile salad can be served as a side dish, or transformed into an entrée by adding legumes or grilled chicken and serving over salad greens.
Patient Care Chia Fresca By URMC Communications Jun. 20, 2017 Chia fresca is hydrating and provides minerals, dietary fiber and omega-3’s. Try with fresh mint and cucumber slices for a flavorful variation!
Patient Care Citrus Macerated Strawberries By URMC Communications Jun. 18, 2017 By adding citrus juice to berries, the juices are drawn out of the fruit to create natural syrup. The process is known as “macerating”. The citrus also enhances the berries’ flavor.